Limited release of "Saray's New Year's New Year"! Produced by Saray, a magazine familiar with Japanese food culture, celebrating its 30th anniversary! !

Comment from the Editor-in-Chief of "Saray" ``It has been 30 years since the first issue of the Heisei era. In particular, the ginseng-ju is an assortment of sake, wine, and other alcoholic beverages that are perfect for New Year's sake.Please welcome the first New Year in Reiwa at Sarai's New Year."

< u>Two-tiered box "Jushunfuwa" (for 4 people) 18,000 yen + tax 1st box + 2nd box Three-tiered box "Reigetsu Syojo" (for 4 people) > 25,000 yen + tax 1 weight + 2 weight + 3 weight sauce order website for mail order. https://kokorokarano.jp/ Phone orders and inquiries at 0120-04-7744 Reception hours: 10:00 to 17:00 (also available on weekends and holidays). * Applications are accepted until December 25, 2019.

``Sarai'' was born in September 1989 under the title of ``Japan's first lifestyle magazine for adults''. For the senior generation, who are rich in knowledge and experience, what they need in life is only the real thing and the orthodox. A monthly magazine that enriches life and makes life more enjoyable by covering authentic and orthodox subjects in all fields, including travel, delicious food, art, culture, and gadgets. The October issue is a special 30th anniversary special issue. A 71-page preserved version of Kyoto University special feature. The special appendix is ​​the original “Saray” bag empty-handed anywhere. Special price 907 yen (body) + tax. Now on sale from Shogakukan. https://serai.jp/